Thursday, October 31, 2013

Happy Halloween!

A treat for my little tricksters - 



Here is the progression, with a couple of lessons learned:
I used Wilton decorative icing for the face and binder on the "bones".  The brownie recipe is "Nutella Pretzel" from  Chef-in-Training.  The brownies are great, but next time I will use an unfrosted version as they were difficult to put in the bags cleanly.

My trusty Silhouette for the tags.

Had some extra skulls, so I just dropped them in along with the secured bodies.  Using skewers was essential to keep everything in line.
Have a wonderful time tonight, and may many Twix bars be in your future!

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