Of course there are a TON of Thanksgiving leftovers at my house - with the notable exception of pie ;)
It got me to thinking about how to best keep them from spoiling, even after we became sick of turkey and stuffing three times a day.
Many sites say to freeze your leftovers in single-serving portions using traditional muffin tins. This is all well and good, except when it comes time to get them out. I was given a silicon muffin pan a few Christmases ago, and that seems to solve the problem.
The flexible "cups" make the removal of your frozen goodies simple and truly are a "single-serving" as opposed to using large plastic containers from your "recycle" drawer. They can also be put into a glass bowl with a locking lid and taken to work to be heated up in the microwave.
Now, If I can just figure out how to keep the pie from disappearing so fast...
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