Chicken Salad

As the week winds down after Thanksgiving, I am getting ready to throw out all of the leftovers that haven't been eaten (which really isn't that many!), and before the turkey goes, I am going to make a version of my favorite Chicken Salad for one last sandwich

1/2 cup roasted chicken (or turkey!) cubed
2 tbsp dried cranberries
2 tbsp crumbled Gorgonzola cheese
1 tbsp toasted pecans chopped
3 tbsp mayonaise
1 tbsp sour cream
salt an pepper to taste

I love this recipe on just about any kind of bread.  The sour cream cuts the "mayo" taste and ads another level of richness.  You can adjust the amounts to suit your tastes and the amount of chicken or turkey you may have and the number of people served.

Enjoy!